Amount of Vitamin K (phylloquinone) in Pork, fresh, composite of separable fat, with added solution, cooked

Pork Products

In 100 g (Grams) of Pork, fresh, composite of separable fat, with added solution, cooked there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Pork, fresh, composite of separable fat, with added solution, cooked.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, parsley, dried 1359.5 µg
Spices, coriander leaf, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Pork, fresh, composite of separable fat, with added solution, cooked

Pork, fresh, composite of separable fat, with added solution, cooked is a type of Pork Products. The most significant nutrients in Pork, fresh, composite of separable fat, with added solution, cooked are listed below.

Water 28.28 g 28.28%
Energy (calorie) 585 kcal
Energy (joule) 2449 kJ
Protein 10.06 g 10.06%
Total lipid (fat) 60.42 g 60.42%
Ash 0.93 g 0.93%
Carbohydrate, by difference 0.32 g 0.32%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 36 mg 0.04%
Iron, Fe 0.82 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 160 mg 0.16%
Potassium, K 214 mg 0.21%
Sodium, Na 125 mg 0.12%
Zinc, Zn 1.13 mg
Copper, Cu 0.045 mg
Manganese, Mn 0.007 mg
Selenium, Se 15.1 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Pork, fresh, composite of separable fat, with added solution, cooked